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Alimentazione suina sostenibile (ASSO)

Project
  • Overview
  • Research Areas
  • Publications

Overview

Contributors

PINOTTI LUCIANO   Scientific Manager  

Departments involved

Dipartimento di Medicina Veterinaria e Scienze Animali   Principale  

Type

RL_DG-AGR - Bandi DG Agricultura

Funder

REGIONE LOMBARDIA - Agricoltura, sovranità alimentare e foreste
External Organization Funding Organization

Date/time interval

July 1, 2020 - June 30, 2023

Project duration

36 months

Research Areas

Concepts


Settore AGR/18 - Nutrizione e Alimentazione Animale

Publications

Outputs (10)

Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches 
2025
Abstract
Ex‐foods diets affect the fatty acid profile of the abdominal adipose tissue without significantly affecting the plasma metabolome of postweaning piglets 
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
WILEY
2024
Academic Article
Reserved Access
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Replacing cereal with ultra-processed foods in pig diets does not adverse gut microbiota, L-glutamate uptake, or serum insulin 
JOURNAL OF NUTRITION
ELSEVIER
2024
Academic Article
Open Access
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Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality 
JOURNAL OF ANIMAL SCIENCE
OXFORD UNIVERSITY PRESS : AMERICAN SOCIETY OF ANIMAL SCIENCE
2024
Academic Article
Open Access
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Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles 
ANIMAL NUTRITION
ELSEVIER
2023
Academic Article
Open Access
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Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks 
JOURNAL OF HAZARDOUS MATERIALS
ELSEVIER
2023
Academic Article
Partially Open Access
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Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products 
NATURE FOOD
SPRINGER NATURE PUBLISHING GROUP
2023
Academic Article
Partially Open Access
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Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain 
ANIMAL
ELSEVIER
2023
Academic Article
Partially Open Access
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Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behavior but not the growth performance and carcass composition 
ANIMAL
ELSEVIER
2023
Academic Article
Open Access
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Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion 
ANIMAL FEED SCIENCE AND TECHNOLOGY
ELSEVIER
2022
Academic Article
Reserved Access
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