FROM EXPIRED MILK TO GOODS: upcycling milk protein to biodegradable 3D-printable Objects for packaging application

Project
FROM EXPIRED MILK TO GOODS: upcycling milk protein to biodegradable 3D-printable Objects for packaging application

Academic Signature

Il servizio di classificazione ACADEMIC SIGNATURE è IN BETA TESTING e i risultati potrebbero non essere corretti

Academic Signature (2)

Overview

Contributors

D'INCECCO PAOLO   Scientific Manager  

Departments involved

Type

PRIN2022 - PRIN bando 2022

Funder

MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
External Organization Funding Organization

Date/time interval

October 12, 2023 - February 28, 2026

Project duration

29 months

Publications

Outputs

Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste 
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
WILEY BLACKWELL PUBLISHING
2025
Academic Article
Open Access
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