Energy and protein requirements of heavy pigs to improve the sustainability of the national dry-cured ham production system (NUTR-PIG)

Project
Energy and protein requirements of heavy pigs to improve the sustainability of the national dry-cured ham production system (NUTR-PIG)

Overview

Contributors

GALASSI GIANLUCA   Scientific Manager  

Departments involved

Type

PRIN2022 - PRIN bando 2022

Funder

MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
External Organization Funding Organization

Date/time interval

October 12, 2023 - November 30, 2025

Project duration

26 months

Publications

Outputs (3)

Effects of dietary SID lysine content on growth performance, feeding costs, and nitrogen excretion of growing and finishing pigs 
ITALIAN JOURNAL OF ANIMAL SCIENCE
TAYLOR & FRANCIS
2025
Academic Article
Open Access
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Energy and SID lysine partitioning in pigs weighing 32–196 kg, voluntarily fed diets differing in SID lysine content 
ITALIAN JOURNAL OF ANIMAL SCIENCE
TAYLOR AND FRANCIS LTD.
2025
Academic Article
Open Access
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Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review 
ANIMALS
MDPI
2025
Academic Article
Open Access
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