Campylobacter in the Italian poultry meat chain: prevalence, risk assessment, and consumer’s role in food handling - CAMPITALY

Project

Campylobacter in the Italian poultry meat chain: prevalence, risk assessment, and consumer’s role in food handling - CAMPITALY

Overview

Contributors

TIRLONI ERICA Scientific Manager

Departments involved

Dipartimento di Medicina Veterinaria e Scienze Animali Principale

Type

PRIN2022 - PRIN bando 2022

Funder

MINISTERO DELL'UNIVERSITA' E DELLA RICERCA

External Organization Funding Organization

Date/time interval

October 16, 2023 - February 28, 2026

Project duration

28 months