Skip to Main Content (Press Enter)
×
Home
People
Projects
Fields
Units
Outputs
Third Mission
IT
EN
☰
Expertise & Skills
|
Expertise & Skills
unimi.it
IT
EN
×
Home
People
Projects
Fields
Units
Outputs
Third Mission
☰
Projects
Cellular agriculture for sustainable and innovative food production- CELLtoFOOD
Project
Overview
Publications
Overview
Contributors
GIROMINI CARLOTTA
Scientific Manager
Departments involved
Dipartimento di Medicina Veterinaria e Scienze Animali
Principale
Type
PRIN2022 - PRIN bando 2022
Funder
MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
External Organization
Funding Organization
Date/time interval
October 12, 2023 - February 28, 2026
Project duration
29 months
Publications
Outputs (3)
Consumer acceptance of cultivated fish:a scoping review
DISCOVER FOOD
SPRINGER NATURE
2026
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Hypothetical feed conversion efficiency of cultured meat compared to conventional animal production
FUTURE FOODS
ELSEVIER
2025
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products
SCIENTIFIC REPORTS
NATURE PUBLISHING GROUP
2024
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
