Overview
Contributors
ALAMPRESE CRISTINA
Scientific Manager
Departments involved
Type
PRIN2017 - PRIN bando 2017
Funder
MINISTERO DELL'ISTRUZIONE E DEL MERITO
External Organization Funding Organization
Leader
UNIVERSITA' DEGLI STUDI DI PERUGIA
Date/time interval
August 29, 2019 - August 28, 2022
Project duration
36 months
Research Areas
Publications
Outputs (2)
Consumers’ acceptance of eggs as a function of hen genotype and rearing system
JOURNAL OF APPLIED POULTRY RESEARCHELSEVIER
2025
Academic Article
Partially Open Access
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What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
JOURNAL OF CLEANER PRODUCTIONELSEVIER
2024
Academic Article
Open Access
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