Academic Signature
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Academic Signature (9)
Overview
Departments involved
Type
PRIN2015 - PRIN bando 2015
Funder
MINISTERO DELL'ISTRUZIONE E DEL MERITO
External Organization Funding Organization
Date/time interval
February 5, 2017 - February 4, 2020
Project duration
36 months
Publications
Outputs (2)
Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane
TECNICA MOLITORIACHIROTTI
2021
Academic Article
Reserved Access
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
FOODSMDPI
2020
Academic Article
Open Access
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