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Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability in the elderly

Project
  • Overview
  • Publications

Overview

Contributors

RISO PATRIZIA   Scientific Manager  

Departments involved

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente   Principale  

Type

MIPAAF - Bandi Ministero Politiche agricole alimentari e forestali

Funder

MINISTERO DELLE POLITICHE AGRICOLE ALIMENTARI, FORESTALI E DEL TURISMO
External Organization Funding Organization

Date/time interval

January 1, 2016 - December 31, 2018

Project duration

36 months

Publications

Outputs (5)

A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects : the MaPLE randomised controlled trial 
CLINICAL NUTRITION
ELSEVIER
2021
Academic Article
Partially Open Access
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Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects 
EUROPEAN JOURNAL OF NUTRITION
SPRINGER
2021
Academic Article
Reserved Access
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Estimated intakes of nutrients and polyphenols in participants completing the maple randomised controlled trial and its relevance for the future development of dietary guidelines for the older subjects 
NUTRIENTS
MDPI
2020
Academic Article
Open Access
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Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability 
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
AMERICAN CHEMICAL SOCIETY (ACS)
2020
Academic Article
Partially Open Access
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Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage 
NUTRIENTS
MDPI
2019
Academic Article
Open Access
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