Overview
Contributors
BACENETTI JACOPO
Scientific Manager
Departments involved
Type
JPI_MIUR - Joint Programming Initiatives_MIUR
Funder
MINISTERO DELL'ISTRUZIONE E DEL MERITO
External Organization Funding Organization
Date/time interval
June 1, 2019 - May 31, 2023
Project duration
48 months
Research Areas
Concepts
Publications
Outputs (8)
Energy analysis in fish aquaculture: cumulative energy demand of different farming systems
AQUACULTURAL ENGINEERINGELSEVIER
2025
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Environmental impact of different Mediterranean technological systems for European sea bass (Dicentrarchus labrax) and Gilthead sea bream (Sparus aurata) farming
AQUACULTURAL ENGINEERINGELSEVIER
2024
Academic Article
Mixed Access
Altmetric is disabled. Enable it on "Use of Cookies"
Insights into different marine aquaculture infrastructures from a life cycle perspective
AQUACULTURAL ENGINEERINGELSEVIER
2024
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Upscaling and environmental impact assessment of an innovative integrated multi-trophic aquaponic system
JOURNAL OF ENVIRONMENTAL MANAGEMENTELSEVIER
2024
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Life cycle assessment of seabass and seabream production in the Mediterranean area: A critical review
AQUACULTUREELSEVIER
2023
Academic Article
Partially Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Quantification and characterization of the environmental impact of sea bream and sea bass production in Italy
CLEANER ENVIRONMENTAL SYSTEMSELSEVIER
2023
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Development of a model for a triple layer sustainability assessment of aquaculture
ASSOCIAZIONE RETE ITALIANA LCA2022
Conference Paper
Reserved Access
Life cycle assessment nell’acquacoltura: caso studio di un impianto off-shore nel centro Italia
ASSOCIAZIONE RETE ITALIANA LCA2022
Conference Paper
Reserved Access