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Proteins for healthy and sustainable food
Project
Overview
Research Areas
Overview
Contributors
IAMETTI STEFANIA
Scientific Manager
Departments involved
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Principale
Type
Erasmus Plus Programme Strategic Partnership
Funder
EUROPEAN COMMISSION - EUROPEAN EDUCATION AND CULTURE EXECUTIVE AGENCY, ACTING UNDER POWERS DELEGATED BY THE EUR.COMM. - EACEA
External Organization
Funding Organization
Date/time interval
September 1, 2023 - August 31, 2026
Project duration
36 months
Research Areas
Concepts
Old Academic field (valid till 24/06/2024)
Settore BIO/10 - Biochimica
