Integrated platform for the sustainable production of bio-based surfactants from renewable resources (BioSurf)

Project
Il progetto si propone di valorizzare il siero di latte, il sottoprodotto principale dell’industria casearia, utilizzandolo come biomassa per la sintesi di tensioattivi non ionici costituiti da zuccheri esterificati con acidi grassi.

Overview

Contributors

SPERANZA GIOVANNA   Scientific Manager  

Departments involved

Dipartimento di Chimica   Principale  

Type

CAR_RIC - Bandi Fondazione Cariplo

Funder

FONDAZIONE CARIPLO
External Organization Funding Organization

Date/time interval

June 1, 2021 - November 30, 2023

Project duration

30 months

Research Areas

Concepts


Settore CHIM/06 - Chimica Organica

Publications

Outputs (5)

From dairy waste to value-added bio-based surfactants 
COLLOIDS AND INTERFACE SCIENCE COMMUNICATIONS
ELSEVIER
2024
Academic Article
Open Access
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Unveiling the role of the ring size in the sugar-based tensides surfactancy by interfacial studies and molecular dynamics 
JOURNAL OF MOLECULAR LIQUIDS
ELSEVIER
2024
Academic Article
Open Access
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Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava 
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
WILEY ONLINE LIBRARY
2024
Academic Article
Open Access
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From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization 
CHEMPLUSCHEM
WILEY BLACKWELL PUBLISHING
2023
Academic Article
Partially Open Access
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Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis 
COLLOIDS AND INTERFACE SCIENCE COMMUNICATIONS
ELSEVIER B.V.
2022
Academic Article
Open Access
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