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Expertise & Skills

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  1. Projects

Processi di Filiera Eco-Alimentare, la gestione di prodotto sostenibile per lo sviluppo dei territori alpini

Project
  • Overview
  • Publications

Overview

Contributors (2)

FIALA MARCO   Scientific Manager  
GAVIGLIO ANNA ANTONIA MARIA   Scientific Manager  

Departments involved (2)

Dipartimento di Medicina Veterinaria e Scienze Animali   Principale  
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia   Aggregata  

Type

CAR_RIC - Bandi Fondazione Cariplo

Funder

FONDAZIONE CARIPLO
External Organization Funding Organization

Date/time interval

April 1, 2017 - January 31, 2019

Project duration

22 months

Publications

Outputs (3)

Consumer preferences for wild game cured meat label : do attitudes towards animal welfare matter? 
THE INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW
WAGENINGEN ACADEMIC PUBLISHERS
2020
Academic Article
Open Access
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Discovering market segments for hunted wild game meat 
MEAT SCIENCE
ELSEVIER
2019
Academic Article
Partially Open Access
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Quality parameters of hunted game meat : sensory analysis and pH monitoring 
ITALIAN JOURNAL OF FOOD SAFETY
PAGEPRESS
2019
Academic Article
Open Access
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