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Nanocellulose¿sakacin. A conjugates for food packaging purposes

Project
  • Overview
  • Publications

Overview

Contributors

ROLLINI MANUELA SILVIA   Scientific Manager  

Departments involved

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente   Principale  

Type

CAR_RIC - Bandi Fondazione Cariplo

Funder

FONDAZIONE CARIPLO
External Organization Funding Organization

Date/time interval

April 1, 2016 - March 31, 2019

Project duration

36 months

Publications

Outputs (3)

From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study 
SCIENTIFIC REPORTS
NATURE PUBLISHING GROUP
2020
Academic Article
Open Access
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Cellulose nano-fibers (CNF) - Sakacin-A active material: production, characterization and application in storage trials of smoked salmon 
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
JOHN WILEY AND SONS : SOCIETY OF CHEMICAL INDUSTRY
2019
Academic Article
Open Access
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Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals 
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
AMERICAN CHEMICAL SOCIETY
2018
Academic Article
Partially Open Access
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