Food Planning and Innovation for Sustainable Metropolitan Regions

Project

Overview

Contributors

SALI GUIDO   Scientific Manager  

Departments involved

Type

7PQCP-CSA - 7 Programma Quadro_Collaborative Project/Network/Coordination and Support Action

Funder

EUROPEAN COMMISSION
External Organization Funding Organization

Date/time interval

October 1, 2012 - September 30, 2015

Project duration

36 months

Publications

Outputs (8)

Food beyond the city - Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions 
CITY, CULTURE AND SOCIETY
ELSEVIER
2019
Academic Article
Open Access
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The economic performance of urban gardening in three European cities – examples from Ljubljana, Milan and London 
URBAN FORESTRY & URBAN GREENING
ELSEVIER
2018
Academic Article
Partially Open Access
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Food Production and Consumption : City Regions between Localism, Agricultural Land Displacement, and Economic Competitiveness 
SUSTAINABILITY
MDPI
2017
Academic Article
Open Access
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Foodmetres : Metropolitan food planning connecting the local with the global 
URBAN AGRICULTURE MAGAZINE
RUAF FOUNDATION
2015
Academic Article
Reserved Access
Foodmetres : case studies from North to South 
URBAN AGRICULTURE MAGAZINE
RUAF FOUNDATION
2015
Academic Article
Reserved Access
L'analyse des systèmes alimentaires locaux des grandes métropoles : proposition méthodologique à partir des cas de Milan et de Paris 
AGRICULTURES
JOHN LIBBEY EUROTEXT
2015
Academic Article
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