Foodmetres : case studies from North to South

Food chains considered to be sustainable are chains that produce food closer to the city, reduce the number of steps in the chain and use natural resources more efficiently. In the FOODMETRES project (see previous article), case studies were undertaken for six metropolitan regions – London, Rotterdam, Berlin, Milan, Ljubljana, and Nairobi – to show interesting practices and lessons for achieving short food supply chains (SFSC) for sustainable metropoles.