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  1. Projects

Comprehensive approach to enhance quality and safety of ready to eat fresh products

Project
  • Overview
  • Publications

Overview

Departments involved

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia   Principale  

Type

7PQCP-CSA - 7 Programma Quadro_Collaborative Project/Network/Coordination and Support Action

Funder

EUROPEAN COMMISSION
External Organization Funding Organization

Date/time interval

January 1, 2012 - December 31, 2014

Project duration

36 months

Publications

Outputs (11)

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  • descending
  • All
  • Academic Article
Effect of different conditions on listeria monocytogenes biofilm formation and removal 
CZECH JOURNAL OF FOOD SCIENCES
CZECH ACADEMY OF AGRICULTURAL SCIENCES
2018
Academic Article
Open Access
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Effect of heat root stress and high salinity on glucosinolates metabolism in wild rocket 
JOURNAL OF PLANT PHYSIOLOGY
ELSEVIER
2018
Academic Article
Reserved Access
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Gene expression analysis of rocket salad under pre-harvest and postharvest stresses : a transcriptomic resource for Diplotaxis tenuifolia 
PLOS ONE
PUBLIC LIBRARY OF SCIENCE
2017
Academic Article
Open Access
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A QUAFETY approach to quality monitoring and prediction for fresh-cut produce 
ACTA HORTICULTURAE
INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE
2016
Academic Article
Reserved Access
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Detection and enumeration of Listeria monocytogenes in fresh cut vegetables using MPN-Real-Time PCR 
ACTA HORTICULTURAE
INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE
2015
Academic Article
Open Access
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Estimation of listeria monocytogenes and escherichia coli O157:H7 prevalence and levels in naturally contaminated rocket and cucumber samples by deterministic and stochastic approaches 
JOURNAL OF FOOD PROTECTION
INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION
2015
Academic Article
Reserved Access
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Evaluation of an ELISA method to detect Listeria monocytogenes in fresh-cut rocket 
ACTA HORTICULTURAE
INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE
2015
Academic Article
Open Access
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Identification of innovative potential quality markers in rocket and melon fresh-cut produce 
FOOD CHEMISTRY
ELSEVIER
2015
Academic Article
Reserved Access
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Innovazione a servizio della qualità degli alimenti 
DA
INDALO COMUNICAZIONE SRL
2015
Academic Article
A fast, reliable, and sensitive method for detection and quantification of listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCR 
BIOMED RESEARCH INTERNATIONAL
HINDAWI
2014
Academic Article
Open Access
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Validation of ELISA-based detection of L. monocytogenes and E. coli O157:H7 in fresh cut vegetables 
JOURNAL OF FOOD, AGRICULTURE & ENVIRONMENT
2014
Academic Article
Open Access
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