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Effetto di una dieta ricca in antociani e polifenoli sul microbiota intestinale e sulla modulazione della funzione immunitaria ed endoteliale
Project
Overview
Publications
Overview
Type
CAR_RIC - Bandi Fondazione Cariplo
Funder
FONDAZIONE CARIPLO
External Organization
Funding Organization
Date/time interval
May 2, 2011 - May 1, 2012
Project duration
12 months
Publications
Outputs (5)
A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers : two randomized, controlled, crossover pilot studies
FOOD & FUNCTION
ROYAL SOCIETY OF CHEMISTRY (RCS) PUBLISHING
2017
Academic Article
Partially Open Access
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Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention
MUTAGENESIS
OXFORD UNIVERSITY PRESS
2015
Academic Article
Open Access
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A single serving of blueberry (V-corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial
FOOD & FUNCTION
ROYAL SOCIETY OF CHEMISTRY
2014
Academic Article
Partially Open Access
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Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
AMERICAN CHEMICAL SOCIETY
2013
Academic Article
Partially Open Access
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Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)
FOOD CHEMISTRY
2013
Academic Article
Partially Open Access
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