Skip to Main Content (Press Enter)

Logo UNIMI
  • ×
  • Home
  • People
  • Projects
  • Fields
  • Units
  • Outputs
  • Third Mission

Expertise & Skills
Logo UNIMI

|

Expertise & Skills

unimi.it
  • ×
  • Home
  • People
  • Projects
  • Fields
  • Units
  • Outputs
  • Third Mission
  1. Projects

Effetto di una dieta ricca in antociani e polifenoli sul microbiota intestinale e sulla modulazione della funzione immunitaria ed endoteliale

Project
  • Overview
  • Publications

Overview

Type

CAR_RIC - Bandi Fondazione Cariplo

Funder

FONDAZIONE CARIPLO
External Organization Funding Organization

Date/time interval

May 2, 2011 - May 1, 2012

Project duration

12 months

Publications

Outputs (5)

A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers : two randomized, controlled, crossover pilot studies 
FOOD & FUNCTION
ROYAL SOCIETY OF CHEMISTRY (RCS) PUBLISHING
2017
Academic Article
Partially Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention 
MUTAGENESIS
OXFORD UNIVERSITY PRESS
2015
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
A single serving of blueberry (V-corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial 
FOOD & FUNCTION
ROYAL SOCIETY OF CHEMISTRY
2014
Academic Article
Partially Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder 
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
AMERICAN CHEMICAL SOCIETY
2013
Academic Article
Partially Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia) 
FOOD CHEMISTRY
2013
Academic Article
Partially Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
  • Guide
  • Help
  • Accessibility
  • Privacy
  • Use of cookies
  • Legal notices

Powered by VIVO | Designed by Cineca | 26.5.1.0