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Expertise & Skills

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  1. Projects

Novel strategies meeting the needs of the fresh-cut vegetables sector

Project
  • Academic Signature
  • Overview
  • Publications

Academic Signature

Il servizio di classificazione ACADEMIC SIGNATURE รจ IN BETA TESTING e i risultati potrebbero non essere corretti

Academic Signature (4)

handling
activities
packaging
activities
food safety
properties
food safety
quality

Overview

Contributors

GUIDETTI RICCARDO   Scientific Manager  

Type

CAR_RIC - Bandi Fondazione Cariplo

Funder

FONDAZIONE CARIPLO
External Organization Funding Organization

Date/time interval

May 2, 2011 - May 1, 2014

Project duration

36 months

Publications

Outputs

Shelf life of fresh-cut lamb's lettuce (Valerianella locusta L.) monitored by electronic nose and relationship with chlorophyll a fluorescence and mechanical-acoustic test 
POSTHARVEST BIOLOGY AND TECHNOLOGY
ELSEVIER
2018
Academic Article
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