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Novel strategies meeting the needs of the fresh-cut vegetables sector
Project
Academic Signature
Overview
Publications
Academic Signature
Il servizio di classificazione ACADEMIC SIGNATURE รจ IN BETA TESTING e i risultati potrebbero non essere corretti
Academic Signature (4)
handling
activities
packaging
activities
food safety
properties
food safety
quality
Overview
Contributors
GUIDETTI RICCARDO
Scientific Manager
Type
CAR_RIC - Bandi Fondazione Cariplo
Funder
FONDAZIONE CARIPLO
External Organization
Funding Organization
Date/time interval
May 2, 2011 - May 1, 2014
Project duration
36 months
Publications
Outputs
Shelf life of fresh-cut lamb's lettuce (Valerianella locusta L.) monitored by electronic nose and relationship with chlorophyll a fluorescence and mechanical-acoustic test
POSTHARVEST BIOLOGY AND TECHNOLOGY
ELSEVIER
2018
Academic Article
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