Allevamento del suino medio - pesante per la produzione di materia prima nazionale destinata al consumo fresco ed all'industria di trasformazione

Project

Overview

Contributors (2)

PASTORELLI GRAZIA   Participant  
ROSSI RAFFAELLA   Participant  

Type

RL_DG-AGR - Bandi DG Agricultura

Funder

REGIONE LOMBARDIA
External Organization Funding Organization

Date/time interval

May 12, 2011 - May 11, 2013

Project duration

24 months

Publications

Outputs (2)

The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs 
FOOD RESEARCH INTERNATIONAL
ELSEVIER
2014
Academic Article
Reserved Access
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