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Sensori chimici e tecniche strumentali accoppiate in spettrometria di massa per il controllo della sicurezza alimentare

Project
  • Overview
  • Publications

Overview

Departments involved

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente   Principale  

Type

PRIN10-11 - PRIN bando 2010-11

Funder

MINISTERO DELL'ISTRUZIONE E DEL MERITO
External Organization Funding Organization

Date/time interval

February 1, 2013 - January 31, 2016

Project duration

36 months

Publications

Outputs (2)

A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A 
SENSORS AND ACTUATORS. B, CHEMICAL
ELSEVIER
2017
Academic Article
Partially Open Access
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Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms 
CHEMOSENSORS
MDPI CENTER
2016
Academic Article
Open Access
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