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Sensori chimici e tecniche strumentali accoppiate in spettrometria di massa per il controllo della sicurezza alimentare
Project
Overview
Publications
Overview
Departments involved
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Principale
Type
PRIN10-11 - PRIN bando 2010-11
Funder
MINISTERO DELL'ISTRUZIONE E DEL MERITO
External Organization
Funding Organization
Date/time interval
February 1, 2013 - January 31, 2016
Project duration
36 months
Publications
Outputs (2)
A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A
SENSORS AND ACTUATORS. B, CHEMICAL
ELSEVIER
2017
Academic Article
Partially Open Access
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Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms
CHEMOSENSORS
MDPI CENTER
2016
Academic Article
Open Access
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