Effects of 2 wks of low fruit and vegetable diets on plasma antioxidant nutrients and antioxidant capacity in postmenopausal women

Effects of 2 wks of low fruit and vegetable diets on plasma antioxidant nutrients and antioxidant capacity in postmenopausal women / K.J. Yeum, E.J. Johnson, G. Aldini, G. Beretta, N.I. Krinsky, R.M. Russell. - In: THE FASEB JOURNAL. - ISSN 0892-6638. - 20:5(2006), pp. A-1319-A-1319. (Intervento presentato al convegno Federation of American Societies for Experimental Biology Conference tenutosi a San Francisco nel 2006).