The Dark Side of Fungi: How They Cause Diseases in Plants

If you have ever kept fruits, vegetables, or even bread in your kitchen for a long time, you have probably noticed the formation of a grayish and fuzzy covering over them. But what exactly are those grayish-white filaments? Are they dangerous for us? They are living things and they belong to the group of organisms called fungi. These fungi grow on other organisms, using them as a source of nourishment. In this article, we introduce fungi and describe how they can attack plants, fruits, and vegetables.