Skip to Main Content (Press Enter)

Logo UNIMI
  • ×
  • Home
  • Persone
  • Attività
  • Ambiti
  • Strutture
  • Pubblicazioni
  • Terza Missione

Expertise & Skills
Logo UNIMI

|

Expertise & Skills

unimi.it
  • ×
  • Home
  • Persone
  • Attività
  • Ambiti
  • Strutture
  • Pubblicazioni
  • Terza Missione
  1. Pubblicazioni

Novel Antibiofilm Non-Biocidal Strategies

Capitolo di libro
Data di Pubblicazione:
2021
Citazione:
Novel Antibiofilm Non-Biocidal Strategies / F. Cappitelli, F. Villa - In: Microorganisms in the Deterioration and Preservation of Cultural Heritage / [a cura di] E. Joseph. - Prima edizione. - [s.l] : Springer, 2021. - ISBN 9783030694104. - pp. 117-136 [10.1007/978-3-030-69411-1]
Abstract:
Subaerial biofilm (SAB) formation on cultural heritage objects is often considered an undesirable process in which microorganisms and their by-products, e.g., enzymes and pigments, cause damage or alteration to a surface. Since biofilms are widespread phenomena, there has been a high demand for preventive and control strategies that resist their formation or reduce their negative effects once formed. Up to date, the main strategy to control biofilms has been the use of biocides. Because of their intrinsic properties, biocidal products can pose risks to humans, animals, and the environment. In this chapter, the authors call “green” only those alternative strategies to biocides able to prevent/control biofilms but that do not kill microorganisms, i.e., irrespective of the use of natural compounds. Here, we describe some of the methods that are most commonly used to test the effectiveness of antibiofilm compounds with multiple-species biofilm model systems. A unified terminology and well described protocols and guidelines are still required to compare and test the effectiveness of traditional or novel compounds against biofilms retrieved on heritage surfaces.
Tipologia IRIS:
03 - Contributo in volume
Keywords:
Antibiofilm; Sublethal; Green alternatives; Prevention; Control; Lab models
Elenco autori:
F. Cappitelli, F. Villa
Autori di Ateneo:
CAPPITELLI FRANCESCA ( autore )
VILLA FEDERICA ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/849807
Link al Full Text:
https://air.unimi.it/retrieve/handle/2434/849807/1819660/Cappitelli_Villa_2021_chapter_Edith-Ed.pdf
Titolo del libro:
Microorganisms in the Deterioration and Preservation of Cultural Heritage
  • Aree Di Ricerca

Aree Di Ricerca

Settori


Settore AGR/16 - Microbiologia Agraria
  • Informazioni
  • Assistenza
  • Accessibilità
  • Privacy
  • Utilizzo dei cookie
  • Note legali

Realizzato con VIVO | Progettato da Cineca | 26.1.3.0