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Antitranspirant treatment on bean plants to counteract cold stress

Articolo
Data di Pubblicazione:
2020
Citazione:
Antitranspirant treatment on bean plants to counteract cold stress / R. Bulgari, P. Turconi, D. Colombo, A. Ferrante. - In: ITALUS HORTUS. - ISSN 1127-3496. - 27:2(2020 Aug 31), pp. 55-65. [10.26353/j.itahort/2020.2.5565]
Abstract:
The aim of the work was to test the efficacy of the antitranspirant Scudotherm® in preventing cold damages on Phaseolus vulgaris L. Two tests were conducted: the first between June-July 2018, and the second between May-June 2019. Plants were grown in a greenhouse, in plastic pots (10 pots/treatment), on a peaty substrate. Treatments were carried out on three-week-old plants, by foliar application 24 hours before the stress. The experimental design included treatments with Scudotherm® at 2% compared to an untreated and unstressed control, and to an untreated but stressed control (controls were sprayed with tap water). The cold stress was induced by placing the plants at 3-4 °C, for 48 hours. Both in vivo and destructive analyzes were performed to evaluate the health status of plants, immediately after stress and after a one-week recovery period. The analyzes were performed on three biological replications. No significant effect of the treatments was observed on chlorophylls in vivo, chlorophyll a fluorescence parameters, secondary metabolites (anthocyanins and phenolic index), and lipid peroxidation. Significant variations were found in the metabolism of the sugars. Scudotherm® allowed maintaining the sucrose concentration similar to control and lower than stressed plants. During the first year, a similar behavior was also recorded for total sugars. These results suggested that Scudotherm® is able to mitigate some of the negative consequences of low temperatures, acting as a physical barrier on leaves, with an indirect physiological and biochemical effect.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Phaseolus vulgaris L.; abiotic stress; Scudotherm®; low temperatures, sugars
Elenco autori:
R. Bulgari, P. Turconi, D. Colombo, A. Ferrante
Autori di Ateneo:
BULGARI ROBERTA ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/777994
Link al Full Text:
https://air.unimi.it/retrieve/handle/2434/777994/1599212/Bulgari%20et%20al.%202020%20SCUDOT.pdf
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