Alterazioni di carni DFD da Aeromonas hydrophila e Hafnia alvei

Academic Article
Publication Date:
2006
Citation:
Alterazioni di carni DFD da Aeromonas hydrophila e Hafnia alvei / C. Cantoni, L.M. Chiesa, M. Duchini, S. Soncin, S. Milesi. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 45:461(2006), pp. 887-890.
abstract:
Spoilage of DFD meat due Aeromonas hydrophila and Hafnia alvei has been described. The alteration is characterized by unpleasant odour (putrid) and by the presence of black spots. The volatile organic substances which are responsable of the putrid odour have been reported.
IRIS type:
01 - Articolo su periodico
Keywords:
A hydrophila; DFD; H. alvei; Meat spoilage; Volatile organic substances
List of contributors:
Authors of the University:
Link to information sheet:
https://air.unimi.it/handle/2434/31621

Research Areas

Concepts


Settore VET/04 - Ispezione degli Alimenti di Origine Animale