Chemical composition of caviar from farmed sturgeon: comparison between four different species

Chemical composition of caviar from farmed sturgeon: comparison between four different species / L. Borella, M. Vasconi, F. Caprino, F. Bellagamba, M. Pazzaglia, V.M. Moretti. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 14:1 Supplement(2015 Jun), pp. P-002.87-P-002.87. ((Intervento presentato al 21. convegno Congress of the Animal Science and Production Association (ASPA) tenutosi a Milano nel 2015.