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The role of environmental biotechnology in exploring, exploiting, monitoring, preserving, protecting and decontaminating the marine environment

Articolo
Data di Pubblicazione:
2015
Citazione:
The role of environmental biotechnology in exploring, exploiting, monitoring, preserving, protecting and decontaminating the marine environment / N. Kalogerakis, J. Arff, I.M. Banat, O.J. Broch, D. Daffonchio, T. Edvardsen, H. Eguiraun, L. Giuliano, A. Handá, K. López de Ipiña, I. Marigomez, I. Martinez, G. Øie, F. Rojo, J. Skjermo, G. Zanaroli, F. Fava. - In: NEW BIOTECHNOLOGY. - ISSN 1871-6784. - 32:1(2015 Jan 25), pp. 157-167. [10.1016/j.nbt.2014.03.007]
Abstract:
In light of the Marine Strategy Framework Directive (MSFD) and the EU Thematic Strategy on the Sustainable Use of Natural Resources, environmental biotechnology could make significant contributions in the exploitation of marine resources and addressing key marine environmental problems. In this paper 14 propositions are presented focusing on (i) the contamination of the marine environment, and more particularly how to optimize the use of biotechnology-related tools and strategies for predicting and monitoring contamination and developing mitigation measures; (ii) the exploitation of the marine biological and genetic resources to progress with the sustainable, eco-compatible use of the maritime space (issues are very diversified and include, for example, waste treatment and recycling, anti-biofouling agents; bio-plastics); (iii) environmental/marine biotechnology as a driver for a sustainable economic growth.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
polychlorinated-biphenyls PCBS; multi-trophic aquaculture; salmo-salar aquaculture; reductive dechlorination; oil-spills; autochthonous bioaugmentation; potential applications; bacterial bioreporter; saccharina-latissima; close proximity
Elenco autori:
N. Kalogerakis, J. Arff, I.M. Banat, O.J. Broch, D. Daffonchio, T. Edvardsen, H. Eguiraun, L. Giuliano, A. Handá, K. López de Ipiña, I. Marigomez, I. Martinez, G. Øie, F. Rojo, J. Skjermo, G. Zanaroli, F. Fava
Link alla scheda completa:
https://air.unimi.it/handle/2434/256683
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Settore AGR/16 - Microbiologia Agraria
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