Gli acidi grassi influenzano la risposta infiammatoria nel periodo di transizione dei ruminanti da latte

In this article the authors analyze the possible use of fatty acids in the diet of ruminants to attenuate the inflammatory response during the peripartum and early lactation. This certainly can not eliminate other interventions extremely effective in case of infectious diseases, such as drugs and vaccines, but it may increase the effectiveness through a synergistic mechanism, or otherwise diminish their use.