Nutritional value of formulas in the treatment of cow's milk allergy

The prevalence of food allergy (FA) and cow's milk allergy (CMA) are increasing in pediatric population worldwide. The only available treatment for FA-affected children is the avoidance of the offending food allergen. [...] Efforts should be targets toward demonstrating the safety, nutritional adequacy, and efficacy of milk proteins or milk protein fractions as well as overcoming hurdles related to cost, supply, and manufacturing.