An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process / D. Dupont, A. Bordoni, A. Brodkorb, F. Capozzi, T. Cirkovic Velickovic, M. Corredig, P.D. Cotter, I. De Noni, C. Gaudichon, M. Golding, T. Lea, I. Huërou-Luron, A. Mackie, C. Madsen, B. Meulenaer, Y. Nys, A. Pihlanto, I. Recio, D. Rémond, T. Requena, I. Souchon, D. Swiatecka, S. Turgeon, G. Vegarud, R. Vreeburg, W. Weitschies, M. Wickham. - In: FOOD DIGESTION. - ISSN 1869-1978. - 2:1-3(2011 Dec), pp. 23-25. [10.1007/s13228-011-0011-8]