Publication Date:
1993
Citation:
Hygienic aspects of maize milling / C. Finoli, L. Franzetti, A. Galli, S. Quaroni, P. Sardi, A. Vecchio, M. Saracchi. - In: ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA. - ISSN 0003-4649. - 43:(1993), pp. 311-320.
abstract:
Hygienic conditions of maize nmills were evaluated during all phases of procesing from raw materials to final product. The considered parameters included microbial flora, especially safety indices and fungi and their toxic metabolities. Results were more than satysfactory
IRIS type:
01 - Articolo su periodico
Keywords:
Microorganisms ; mycotoxins ; maize milling
List of contributors:
C. Finoli, L. Franzetti, A. Galli, S. Quaroni, P. Sardi, A. Vecchio, M. Saracchi
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