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PROPERTIES OF 2 PECTIN LYASES PRODUCED BY AUREOBASIDIUM-PULLULANS LV-10

Articolo
Data di Pubblicazione:
1988
Citazione:
PROPERTIES OF 2 PECTIN LYASES PRODUCED BY AUREOBASIDIUM-PULLULANS LV-10 / C. PARINI, M. FORTINA, P. MANACHINI. - In: JOURNAL OF APPLIED BACTERIOLOGY. - ISSN 0021-8847. - 65:6(1988), pp. 477-481. [10.1111/j.1365-2672.1988.tb01920.x]
Abstract:
Two pectic lyases, L1 and L2, from culture liquids of Aureobasidium pullulans LV 10 were partially purified by ultrafiltration, CM-Sepharose 6B, DEAE-cellulose and/or Sephadex G 100 column chromatography, and characterized. L1 and L2 showed optimum activity at pH 5 and 7.5 respectively, and at 40°C. The molecular weights of the enzymes determined by gel filtration were estimated to be 89000 1000 and 55000 1000 for L1 and L2 respectively. Both lyases were activated by Ca2+ ions. L1 attacked highly esterified pectins, L2 attacked low methoxy-pectins in preference to polygalacturonic acid.
Tipologia IRIS:
01 - Articolo su periodico
Elenco autori:
C. Parini, M. Fortina, P. Manachini
Link alla scheda completa:
https://air.unimi.it/handle/2434/191985
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Settore AGR/16 - Microbiologia Agraria
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