Isolation and characterization of bacteriophages active on heterofermentative lactobacilli in sour doughs

Academic Article

Publication Date:

1996

Citation:

Isolation and characterization of bacteriophages active on heterofermentative lactobacilli in sour doughs / R. Foschino, A. Galli, M.A. Pagani, G. Ottogalli. - In: MICROBIOLOGIE, ALIMENTS, NUTRITION. - ISSN 0759-0644. - (1996).

IRIS type:

01 - Articolo su periodico

List of contributors:

R. Foschino, A. Galli, M.A. Pagani, G. Ottogalli

Authors of the University:

FOSCHINO ROBERTO CARMINE ( author )

Link to information sheet:

https://air.unimi.it/handle/2434/190720

Research Areas

Concepts

Old Academic field (valid till 24/06/2024)

Settore AGR/16 - Microbiologia Agraria

Isolation and characterization of bacteriophages active on heterofermentative lactobacilli in sour doughs

R. Foschino, A. Galli, M.A. Pagani, G. Ottogalli

Research Areas

Concepts