RAPID, SENSITIVE AND SPECIFIC DETERMINATION OF OXYTETRACYCLINE RESIDUES IN BOVINE-MILK AND MEAT BY CAD MIKES ANALYSIS AT THE 1-PPB LEVEL

RAPID, SENSITIVE AND SPECIFIC DETERMINATION OF OXYTETRACYCLINE RESIDUES IN BOVINE-MILK AND MEAT BY CAD MIKES ANALYSIS AT THE 1-PPB LEVEL / P. Traldi, S. Daolio, B. Pelli, R. Maffei Facino, M. Carini. - In: BIOMEDICAL MASS SPECTROMETRY. - ISSN 0306-042X. - 12:9(1985), pp. 493-496.