Study and Development of an Integrated Automatic Traceability System for the Bovine Meat Chain

In Italy, the bovine meat production chain is extremely complex both under structural and organizational profile. This is due to: high number of operators involved; large fragmentation in agricultural and industrial phases; existence of remarkable import flow of animals and meat; commercial channels complexity. Traceability can be easily reached in each single separate step of the food chain (breeding, slaughtering, packaging and selling). Problems arise in integrating each productive process subsystem. Aim of the project was to study and develop an integrated automatic traceability system for the bovine meat chain based on RFID technologies.