Proteome analysis of lentil seeds with low trypsin inhibitor content In ‘Legumes for the benefit of agriculture, nutrition and the environment : their genomics, their products, and their improvement

Proteome analysis of lentil seeds with low trypsin inhibitor content In ‘Legumes for the benefit of agriculture, nutrition and the environment : their genomics, their products, and their improvement / A. Scarafoni, A. Consonni, J. Panozzo, C. Magni, E. Sironi, V. Dani, M. Duranti - In: 5th European Conference on Grain Legumes and the 2nd International Conference on Legume Genomics and GeneticsDijon : AEP Publ., 2004.