Authentication of production method of fish by fatty acid and stable isotope profiling

Contributo in Atti di convegno
Data di Pubblicazione:
2008
Citazione:
Authentication of production method of fish by fatty acid and stable isotope profiling / M.L. Busetto, I. Giani, V.M. Moretti, J.M. Moreno Rojas, F. Caprino, F. Serra, A. Brunello, F. Bellagamba, C. Guillou - In: Resource management : natural, human and material resources for the sustainable development of aquaculture : short communications of contributions presented at the International conference Aquaculture Europe 2008, Krakow, Poland, September 15-18, 2008 / [a cura di] E. Kamler, K. Dabrowski. - 37. - Krakow : European aquaculture society special pubblication, 2008 Sep. - ISBN 978-83-60111-30-7. - pp. 118-119 (( convegno Aquaculture Europe tenutosi a Krakow, Poland nel 2008.
Tipologia IRIS:
03 - Contributo in volume
Keywords:
authentication ; fish ; fatty acids ; isotope ratios ; turbot ; gilthead sea bream
Elenco autori:
M.L. Busetto, I. Giani, V.M. Moretti, J.M. Moreno Rojas, F. Caprino, F. Serra, A. Brunello, F. Bellagamba, C. Guillou
Autori di Ateneo:
BELLAGAMBA FEDERICA ( autore )
MORETTI VITTORIO MARIA ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/49547
Link al Full Text:
Titolo del libro:
Resource management : natural, human and
material resources for the sustainable development of aquaculture : short
communications of contributions presented at the International conference Aquaculture Europe 2008, Krakow, Poland, September 15-18, 2008

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