Apparato digerente

The book “Avicoltura e Coniglicoltura” aims to explain the poultry and rabbit science underlying the productive processes of growth and reproduction and the nutrition and the breeding techniques. It represents a suitable Italian text dedicated to students and people of the poultry industry. The chapter “Digestive system”, in particular, describes the digestive system of the bird and analyses physical and chemical-enzymatic processes to understand the nutritive requirements of poultry.