Data di Pubblicazione:
2017
Citazione:
Nutraceutical and functional food regulations in the European Union / N.L. Bragazzi, M. Martini, T.C. Saporita, D. Nucci, V. Gianfredi, F. Maddalo, A. Di Capua, F. Tovani, L. Marensi - In: Developing New Functional Food and Nutraceutical Products / [a cura di] D. Bagchi, S. Nair. - [s.l] : Elsevier, 2017. - ISBN 978-0-12-802780-6. - pp. 309-322 [10.1016/B9780128027806.000171]
Abstract:
Our chapter explores the US Food and Drug Administrations (USFDAs) regulation of medical foods, a growing industry that lies between pharmaceutical drugs and food.In addition to an overall discussion of the short regulatory history of medical foods, we cover the agencys recently released revised draft guidance and other regulatory requirements for medical foods, including the applicable Current Good Manufacturing Practices and import/export requirements, as well as FDAs enforcement actions to date.
Tipologia IRIS:
03 - Contributo in volume
Keywords:
Distinctive nutritional requirements; FDA enforcement action; Import/export guidance; Manufacturing practices; Medical food; US food and drug administration
Elenco autori:
N.L. Bragazzi, M. Martini, T.C. Saporita, D. Nucci, V. Gianfredi, F. Maddalo, A. Di Capua, F. Tovani, L. Marensi
Link alla scheda completa:
Titolo del libro:
Developing New Functional Food and Nutraceutical Products