Skip to Main Content (Press Enter)
×
Home
People
Projects
Fields
Units
Outputs
Third Mission
IT
EN
☰
Expertise & Skills
|
Expertise & Skills
unimi.it
IT
EN
×
Home
People
Projects
Fields
Units
Outputs
Third Mission
☰
Third Mission
Ecologia del gusto
Public Engagement
Incontro pubblico organizzato da Rotary Club Milano Manzoni studium
Location of the initiative:
online
Date of the initiative:
March 23, 2021
Overview
Research Areas
Affiliation
Overview
Objectives
seminario scientifico aperto al grande pubblico sul tema della ecologia del gusto
Type
Partecipazioni attive a incontri pubblici organizzati da altri soggetti
Linked Units
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
(Nessun ruolo, solo afferenza)
Research Areas
Concepts (2)
ERC field
LS9_5 - Food sciences (including food technology, nutrition) - (2016)
Sustainable Development Goals
Goal 12: Responsible consumption and production
Keywords
ECOLOGIA, GUSTO
No Results Found
Affiliation
Members
BASSOLI ANGELA
(Responsabile scientifico)