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Expertise & Skills

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  1. Third Mission

Book Presentation: Food, Philosophy, and Intellectual Property Rights (with Enrico Bonadio and Christian Reynolds), City University of London, January 29, 2025

Public Engagement
Presentazione del volume Food, Philosophy, and Intellectual Property Rights
Location of the initiative:
City University of London
Date of the initiative:
January 29, 2025
  • Overview
  • Research Areas
  • Affiliation

Overview

Objectives

Book Presentation: Food, Philosophy, and Intellectual Property Rights (with Enrico Bonadio and Christian Reynolds), City University of London, January 29, 2025

Type

Organizzazione di concerti, spettacoli teatrali, rassegne cinematografiche, eventi sportivi, mostre, esposizioni e altri eventi di pubblica utilità aperti alla comunità

Linked Units

Dipartimento di Filosofia Piero Martinetti (Coordinatore/trice o Organizzatore/trice)

Research Areas

Concepts (5)


Goal 12: Responsible consumption and production

Goal 9: Industry, Innovation, and Infrastructure

BIOTECH

INDUSTRIA

SALUTE

Keywords (2)

DIRITTI DI PROPRIETÀ INTELLETTUALE NEI RAPPORTI INTERNAZIONALI
INTELLECTUAL PROPERTY, BRAND PROTECTION, TRADEMARKS, IP
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Affiliation

Members

BORGHINI ANDREA (Organizzatore/Organizzatrice)
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