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Concept paper sulla Sicurezza alimentare

Public Engagement
Evento di presentazione del Concept Paper “La sicurezza degli alimenti per un’alimentazione sana e sostenibile della popolazione italiana”
Location of the initiative:
Sala Monumentale della Presidenza del Consiglio dei Ministri, Largo Chigi 19, Roma
Date of the initiative:
April 7, 2025
  • Overview
  • Research Areas
  • Affiliation

Overview

Objectives

Sviluppare la sicurezza degli alimenti per un’alimentazione sana e sostenibile della popolazione italiana

Type

Pubblicazioni (cartacee e digitali) dedicate al pubblico non accademico

Linked Units

Dipartimento di Scienze e Politiche Ambientali (Nessun ruolo, solo afferenza)

Research Areas

Concepts (8)


LS9_4 - Microbial biotechnology and bioengineering - (2024)

LS9_5 - Food biotechnology and bioengineering - (2024)

LS9_7 - Environmental biotechnology and bioengineering - (2024)

LS9_8 - Applied plant sciences, plant breeding, agroecology and soil biology - (2024)

Goal 12: Responsible consumption and production

Goal 2: Zero hunger

Goal 3: Good health and well-being

Goal 9: Industry, Innovation, and Infrastructure

Affiliation

Members

MORANDINI PIERO ANGELO (Partecipante, Responsabile scientifico)

Members

MORANDINI PIERO ANGELO (Partecipante, Responsabile scientifico)
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