Publication Date:
2020
Citation:
Introduction. The Philosophy of Food. Recipes Between Arts and Algorithms / A. Borghini, N. Piras. - In: HUMANA.MENTE. - ISSN 1972-1293. - 13:38(2020 Dec), pp. 4-11.
abstract:
This special issue offers an essay of the current research on theoretical aspects
concerned with the philosophy of food, focusing on recipes. The topic is
somewhat new to philosophical quarters. To introduce it, in the coming pages
we provide (§1) a cursor
y map of the current debates in the philosophy of food
followed (§2) by a review of the core methodological issues they raise. Then, in
§3, we specify why recipes comprise an important chapter for philosophers
working on food. Finally, in §4 we introduce t
he essays of this special issue.
concerned with the philosophy of food, focusing on recipes. The topic is
somewhat new to philosophical quarters. To introduce it, in the coming pages
we provide (§1) a cursor
y map of the current debates in the philosophy of food
followed (§2) by a review of the core methodological issues they raise. Then, in
§3, we specify why recipes comprise an important chapter for philosophers
working on food. Finally, in §4 we introduce t
he essays of this special issue.
IRIS type:
01 - Articolo su periodico
Keywords:
recipes; philosophy of food; methods in philosophy
List of contributors:
A. Borghini, N. Piras
Link to information sheet: