Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles [Front. Bioeng. Biotechnol., 6, (2018) (169)] DOI: 10.3389/fbioe.2018.00169
Articolo
Data di Pubblicazione:
2019
Citazione:
Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles [Front. Bioeng. Biotechnol., 6, (2018) (169)] DOI: 10.3389/fbioe.2018.00169 / B. Bagheri, P. Zambelli, I. Vigentini, F.F. Bauer, M.E. Setati. - In: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. - ISSN 2296-4185. - 7:JUN(2019 Jun 12). [10.3389/fbioe.2019.00140]
Abstract:
In the original article, there was a mistake in Figure 2 as published. The order of the graphs (A-H) is incorrect and does not match the caption nor the in-text citation. The corrected Figure 2 appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Multi-starter fermentation; Population dynamics; Wine fermentation; Yeast consortium; Yeast-yeast interactions
Elenco autori:
B. Bagheri, P. Zambelli, I. Vigentini, F.F. Bauer, M.E. Setati
Link alla scheda completa: