Data di Pubblicazione:
2018
Citazione:
Selected results of DNA-based species identification on animal foods / F.M. Colombo, P. Cattaneo, C. Bernardi. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - 98:6(2018 Apr), pp. 2437-2439. [10.1002/jsfa.8713]
Abstract:
BACKGROUND: Animal food species identification by DNA sequencing has been increasing in recent years. During the last 10years our species identification laboratory (LIS) produced nearly 1500 sequences from DNA of food species by means of polymerase chain reaction product sequencing. In this paper we desire to make public the LIS output of the last 10years; that is, summarizing food species authentication projects that yielded good-quality (i.e. provided by Genbank accession number) DNA sequences. RESULTS: Thirteen project clusters yielded n=705 sequences with accession number. CONCLUSION: The most relevant characteristics from the aforementioned project clusters were summarized.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Animal food; GenBank; PCR product sequencing; Species identification; Biotechnology; Food Science; Agronomy and Crop Science; Nutrition and Dietetics
Elenco autori:
F.M. Colombo, P. Cattaneo, C. Bernardi
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