Data di Pubblicazione:
2005
Citazione:
Proteomic methods for the analysis of white lupin storage proteins / D. Locati, S. Morandi, A. Arnoldi, E. Gianazza, I. Eberini - In: Optimised Processing for Preparing Healthy and added Value Food Ingredients from Lupin Kernel, the European Protein Rich grain Legume / A. Arnoldi. - Roma : Aracne, 2005. - ISBN 88-548-0267-0. - pp. 131-138 (( convegno Optimised Processing for Preparing Healthy and added Value Food Ingredients from Lupin Kernel, the European Protein Rich grain Legume tenutosi a Milano nel 2005.
Tipologia IRIS:
03 - Contributo in volume
Elenco autori:
D. Locati, S. Morandi, A. Arnoldi, E. Gianazza, I. Eberini
Link alla scheda completa:
Titolo del libro:
Optimised Processing for Preparing Healthy and added Value Food Ingredients from Lupin Kernel, the European Protein Rich grain Legume