Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality
Articolo
Data di Pubblicazione:
2005
Citazione:
Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality / R. Rossi, G. Pastorelli, M. Musella, C. Corino. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - 4:S2(2005), pp. 464-466. [10.4081/ijas.2005.2s.464]
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Conjugated linoleic acid; L-lysine; Meat quality; Nutrition; Pigs
Elenco autori:
R. Rossi, G. Pastorelli, M. Musella, C. Corino
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