Evolution of microflora during the manufacture of traditional goat milk cheese

Evolution of microflora during the manufacture of traditional goat milk cheese / R.C. Foschino, G. Ottogalli, G. Caserio. - In: SCIENZA E TECNICA LATTIERO-CASEARIA. - ISSN 0390-6361. - 50:3(1999), pp. 163-178.