Nutritional value of proteins from lupine seed: factors hindering the attack by proteolytic enzymes
Articolo
Data di Pubblicazione:
1983
Citazione:
Nutritional value of proteins from lupine seed: factors hindering the attack by proteolytic enzymes / P. Restani, P. Cerletti, G. Semino, A. Mariani. - In: QUALITAS PLANTARUM. - ISSN 0377-3205. - 33:2-3(1983), pp. 187-191.
Abstract:
Mammalian digestive endopeptidase, particularly trypsin, are less effective on lupine globulins and on BSA than on casein. Resistence to proteolytic attack is related to presence of bound carbohydrate (conglutin γ) or to conformation (globulins 6 and 8 and BSA) and is decreased by removing carbohydrate or by heat denaturation of the protein.
Tipologia IRIS:
01 - Articolo su periodico
Elenco autori:
P. Restani, P. Cerletti, G. Semino, A. Mariani
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