Isolation and Chemical Characterization of a New Constituent of Cape Aloe Having the 1,1-Diphenylethane Skeleton
Articolo
Data di Pubblicazione:
1994
Citazione:
Isolation and Chemical Characterization of a New Constituent of Cape Aloe Having the 1,1-Diphenylethane Skeleton / G. Speranza, S. Corti, P. Manitto. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 42:9(1994), pp. 2002-2006. [10.1021/jf00045a032]
Abstract:
The structure of a new constituent of Cape aloe was determined by spectral analysis and confirmed by total synthesis. This 1,1-diphenylethane derivative (6), which occurs in the drug in racemic form, was also obtained by thermal reaction of p-coumaric acid with orsellinic acid (or orcinol). These facts are consistent with a nonenzymatic origin of 6, which can be regarded as the first process product isolated from aloe.
Tipologia IRIS:
01 - Articolo su periodico
Elenco autori:
G. Speranza, S. Corti, P. Manitto
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